Ingredients

1 Can cream of mushroom soup
1 Can milk
1 Package dry onion soup mix, divided
3/4 Cup wild rice
4 chicken breast halves, boneless, skinless

Instructions

Mix soup and milk together reserving 1/2 cup. Mix one-half of the dry soup mix, rice and soup/milk mixture together and put in casserole. Lay chicken breasts on top of rice mixture. Pour reserved 1/2 cup soup/milk mixture over chicken. Sprinkle remaining dry soup mix over casserole. Cover and bake at 325 degrees until rice is done, approximately an hour.

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