Ingredients
| 1 | pound ground beef |
| 1/2 | cup dried breadcrumbs |
| 1/3 | cup onion, minced |
| 1/4 | cup milk |
| 1 | egg |
| 1 | tablespoon parsley flakes |
| 1 | teaspoon salt |
| 1 | teaspoon pepper |
| 1/2 | teaspoon Worcestershire sauce |
| 1/4 | cup shortening |
| 1 | 12-ounce bottle chili sauce |
| 1 | 10-ounce jar grape jelly |
Instructions
Mix ground beef, breadcrumbs, onion, milk and egg. Add parsley, salt, pepper and Worcestershire sauce. Form into small balls. Melt shortening and brown meatballs, drain fat. Mix chili sauce and grape jelly, then pour over meatballs. Simmer on low heat for 30 minutes. Serves 4-8
