Ingredients
| 1 | 29-ounce can sauerkraut (do not drain!) |
| 1 Cup | sugar |
| 1 | small green bell pepper, finely chopped |
| 1 | small onion, finely chopped |
| 1 Teaspoon | celery seed |
| 1 | small jar chopped pimento, optional |
Instructions
Combine all ingredients in a bowl, mix well and let stand overnight in the refrigerator before serving.
