Ingredients
| 1 | pound pork sausage, cooked and crumbled |
| 1 | cup green peppers, chopped |
| 1 | cup onions, chopped |
| 1 | cup celery, chopped |
| 1 1/2 | cup elbow macaroni, uncooked |
| 1 | can cream of chicken soup |
| 1 | can cream of mushroom soup |
| 1 | can cream of celery soup |
| 1 1/2 | cans water |
Instructions
Mix all ingredients together in a 9x13-inch casserole dish. Cover with aluminum foil and bake at 375 degrees F for 50 minutes. Uncover, stir and bake another 15 minutes at 350 degrees F.
