Ingredients
| 1 | medium sweet potato |
| 1 | head broccoli |
| 1 1/2 | tablespoons olive oil |
| salt, to taste | |
| pepper, to taste | |
| Cajun seasoning, to taste | |
| 1 | 12-ounce package beef smoked sausage |
| optional: cherry tomatoes, red onion |
Instructions
Dice sweet potato and cut broccoli into florets, toss in olive oil (along with optional ingredients, if desired) and spread on sheet pan. Sprinkle with salt, pepper and Cajun seasonings. Cut sausage into slices and add to sheet pan or rectangular baking dish. Note: Any type of sausage
(substituted for beef) will work. Bake at 425 degrees F for 30 minutes or until veggies are tender. Serves 4
