Ingredients
| 8 | Italian sausage links |
| 4 | bell peppers, thinly sliced |
| 2 | large onions, thinly sliced |
| 1/4 | cup extra-virgin olive oil |
| salt, to taste | |
| pepper, to taste | |
| fresh parsley, chopped |
Instructions
Heat grill to high. Grill sausages 3 minutes per side, until charred. Divide sausage between four sheets of foil. Top with peppers and onions. Drizzle each with olive oil, then season with salt and pepper. Fold foil to close into packets and grill for 13-15 minutes, until peppers and onions are tender and sausage is cooked. Garnish with parsley. Serves 4
