Ingredients

1 Pound sausage, cooked and drained
1 16-ounce package cubed hash browns
1 Carton French onion dip
1 Cup sour cream
1 Can cream of chicken soup
2 Tablespoon onion flakes
1 Cup shredded Cheddar cheese

Instructions

Combine sausage, potatoes, dip, sour cream, soup and onion flakes and mix well. Pour into lightly greased 9 by 13-inch baking dish. Bake at 350 degrees for 1 hour. After 45 minutes, top with shredded cheese and finish baking.

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