Instructions
12 ounces pork sausage
1/2 cup chopped onion
1/2 cup chopped celery
1 garlic clove, minced
3 ounces cream cheese
1 cup shredded Mozzarella cheese
1 8-ounce package refrigerated crescent rolls
Cook sausage, onion, celery and garlic until meat is no longer pink and vegetables are tender. Drain. Add cream cheese and cook on low until cream cheese is melted. Set aside. Unroll crescent rolls onto a greased baking sheet and form a 12 by 10-inch rectangle, sealing performations. Spoon sausage mixture down the middle of the dough. Sprinkle the Mozzarella cheese over the sausage. Cut 1-inch strips down the long side of the rectangle. Alternate folding the strips over the mixture to create the braid. Bake at 350 degrees for 20 to 25 minutes
