Ingredients

1 Pound sausage
1 small onion, chopped
1 small green bell pepper, chopped
2 Teaspoon sugar
salt and pepper to taste
2 Cup canned stewed tomatoes
1/2 Pint sour cream
2 Cup uncooked elbow macaroni

Instructions

Brown sausage and drain fat. Add remaining ingredients, mix well and cook over medium heat for 10 minutes. Cover and cook for 15 more minutes.

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