Ingredients
| 1 | pound beer-flavored brats or pork sausages, cut into bite-sized slices |
| 1/2 | pound smoked bacon, cubed |
| 2 | onions, thinly sliced |
| 3 | carrots, chopped |
| 4 | large potatoes, peeled and sliced |
| salt and pepper to taste | |
| 1 | teaspoon parsley, dried |
| 1 | cup beef stock |
| 1 1/2 | cups Guinness beer |
| 1/2 | cup heavy cream |
Instructions
Cook the sausages and bacon in a large skillet on medium heat for 10 minutes until browned on both sides. Spray or butter a 9x13-inch baking dish. Place 1/3 of the onions, carrots, potatoes and the meats in the baking dish, sprinkle with salt and pepper, if desired, and 1/3 of the parsley. Repeat layers two more times. Warm the beef stock in a medium saucepan over medium heat, add beer and cream. Do not boil. Once warm, pour over the casserole. Bake at 325 degrees F for 1½ hours until the vegetables are tender. Serves 6
