Instructions
1 pound sausage
1 8-ounce package noodles
3 tablespoons butter
1 can cream of mushroom soup
1 soup can milk
1 cup cottage cheese
1/2 cup sour cream
1 teaspoon salt
1 cup shredded Cheddar cheese
1 cup shredded Mozzarella cheese
Frozen peas, optional
Brown and drain sausage. Cook noodles according to package directions and drain. Mix all ingredients together and pour into casserole dish. Cover and bake at 325 degrees for 1 hour or until hot throughout. Uncover for the last few minutes and sprinkle with cracker crumbs, if desired. You also may add frozen peas to the casserole.
