Ingredients

1 9-inch unbaked piecrust
8 Ounce bulk sausage
4 hard-cooked eggs, chopped
1/2 Cup shredded Swiss cheese
1/2 Cup shredded Cheddar cheese
3 eggs, beaten
1 1/4 Cup half-and-half
3/4 Teaspoon salt
1/8 Teaspoon pepper

Instructions

Bake piecrust at 350 degrees for 7 minutes. Do not prick crust. In a medium skillet, cook sausage and drain. Sprinkle chopped eggs on bottom of piecrust. Top with sausage and cheeses. Combine beaten eggs, half-and-half, salt and pepper and pour over all. Bake at 350 degrees for 30 to 35 minutes. Let stand 10 minutes before serving. (You may substitute crab, bacon or ham for the sausage.)

« Back