Sausage Rice

Instructions

Cook rice until tender. Fry sausage in skillet until crumbly and brown. Remove meat from skillet. In sausage drippings, saute celery, green pepper and onion until tender. Return sausage to pan and stir rice into mixture, a little at a time, until all rice is mixed in well. Serve with game or as dressing with turkey. Serves 4-6.