Ingredients
| 2 |
8-ounce tubes crescent rolls |
| 1 Pound |
Jimmy Dean Maple roll sausage |
Instructions
Separate 1 tube of dough and form into 4 rectangles, firmly pressing perforations to seal. Divide the uncooked sausage into 8 equal chunks. Using 4 chunks, spread each rectangle with a thin layer. Starting at the short end, roll each rectangle tightly into a cylinder. Repeat with the other can of dough and remaining sausage. Place on a plate, cover and refrigerate for 30 minutes, then cut each roll into 4 slices. Place sausage swirls 1/2-inch apart on an ungreased baking sheet. Bake at 375 degrees for 18 to 20 minutes or until golden brown and sausage is cooked.
