Ingredients
| 12 | wonton wrappers |
| 1 | pound ground sausage, crumbled |
| 1 | teaspoon seasoned salt |
| 1 1/2 | cups cheddar cheese, shredded |
| 1 1/2 | cups Monterey jack cheese, shredded |
| 1 | cup buttermilk ranch dressing |
| 1/4 | cup green pepper, chopped |
| 1/4 | cup red pepper, chopped |
Instructions
Lightly grease a 12-cup muffin tin. Press one wonton wrapper in each muffin cup. Bake at 350 degrees F for 5 minutes, until lightly browned. Remove and let cool on cookie sheet. In a skillet over medium heat, brown ground sausage and seasoned salt. Drain grease from sausage. In a bowl, combine sausage with cheddar cheese, Monterey jack cheese, ranch dressing and peppers. Mix with spatula until combined. Fill each cooked wonton with mixture and place in muffin pan. Bake at 350 degrees F for 5-6 minutes. Serves 12
