Ingredients
| 1 | box cornbread mix |
| 1 | 8-ounce bag shredded taco cheese |
| 1 | 4-ounce can diced green chilies |
| 1/4 | cup chopped dates, to taste (1/4 to 1/2 cup, to taste) |
Instructions
Follow directions on box of cornbread mix to prepare the batter. Fold cheese, green chilies and dates into the batter. Spoon batter into greased, cast-iron pan designed for cornbread sticks, or pour batter into a greased baking pan (to make cornbread squares). Follow baking directions on cornbread box. Enjoy!
