Instructions
4 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
Dash of pepper
2 cups milk
4 cups cabbage
Salt and pepper, to taste
1/4 cup buttered breadcrumbs
Melt butter in saucepan. Add flour and stir until combined. Add salt, pepper and milk; stir until mixture thickens and is bubbly. Set aside. Coarsely chop cabbage and cook until tender crisp. Place a layer of the cooked cabbage into a greased casserole dish. Cover with white sauce. Season with salt and pepper. Add another layer of cabbage and white sauce. Top with buttered breadcrumbs. Bake at 350 degrees for 1 hour.
