Ingredients
| 1 | 2-inch chunk Velveeta cheese |
| 1 | can cream of celery soup |
| 3 | tablespoons butter |
| onion to taste, diced | |
| 3/4 | bag croutons |
| 2 | cans (14.5-ounces each) sliced carrots, drained |
Instructions
Cut up Velveeta and mix with soup, butter and onion. Heat in microwave until cheese is melted. Slightly smash croutons in the bag. Stir croutons and carrots into cheese mixture. Bake at 350 degrees F for 45 minutes or until bubbly. Serves 8-10
