Ingredients
| 4 | eggs, beaten |
| 1 | can cream of mushroom soup |
| 13 | ounces evaporated milk |
| 1 | quart chicken broth |
| 1 | tablespoon butter |
| 1 | chicken, cooked and boned |
| 2 | cups celery, diced |
| 1 | onion, diced |
| 4 | cups croutons |
| 2 | teaspoons sage |
| salt, to taste | |
| pepper, to taste |
Instructions
Mix eggs, soup, milk, broth and butter. Add chicken, celery, onions, croutons and seasonings. Bake covered at 375 degrees F for 1½ hours. Serves 15
