Ingredients
| 1/2 |
green pepper, chopped |
| 1/2 |
onion, finely chopped |
| 2 Tablespoon |
butter |
| 2 Tablespoon |
flour |
| 1 Teaspoon |
salt |
| 1/4 Teaspoon |
paprika |
| 1/4 Teaspoon |
dry mustard |
| 1 Cup |
milk |
| 1/2 Cup |
dry bread cubes |
| 2 Cup |
whole corn |
| 1 |
egg, beaten |
| 1/2 Cup |
cracker crumbs |
Instructions
Saute pepper and onion in 2 tablespoons butter for 5 minutes. Add flour mixed with the seasonings. Stir until blended. Add milk and cook until thick. Brown bread cubes in 1 tablespoon butter. Combine corn, egg, cooked veggies and bread cubes. Turn into greased baking dish. Melt 1 tablespoon butter and mix with cracker crumbs. Cover with buttered cracker crumbs. Bake at 400 degrees for 20 minutes.
