Ingredients
| 1 Cup |
chopped onion (bite-size pieces) |
| 3 Tablespoon |
butter |
| 2 Tablespoon |
flour |
| 1/2 Cup |
milk |
| 1/2 Teaspoon |
salt |
| 1/4 Teaspoon |
black pepper |
| 1/3 Cup |
grated Cheddar cheese |
| 1 Tablespoon |
dried parsley |
| 1/2 Cup |
bread crumbs |
| 1 Tablespoon |
butter, melted |
Instructions
Brown the onion in the 3 tablespoons melted butter. Mix flour and milk together and pour over onions. Add remaining ingredients except bread crumbs and 1 tablespoon melted butter, and pour into greased baking dish. Mix bread crumb and melted butter and sprinkle on top of onions. Bake at 375 degrees for 20 minutes. Serves two
