Instructions
1 cup white Karo syrup
1 cup white sugar
1½ cups peanut butter
1 teaspoon vanilla
6 cups crispy rice cereal
12 ounces butterscotch chips
6 ounces chocolate chips
Mix Karo syrup and sugar in a medium saucepan and bring to a boil. Remove from heat. Add vanilla, peanut butter and mix well. Pour cereal into a large bowl and pour syrup mixture over it. Stir gently to coat then pour into a greased 9x13-inch pan. Pat cereal mixture with wax paper to evenly fill pan. Melt all chips in a double boiler and spread melted mixture over cereal mixture. Cool and cut into bars.
