Ingredients
| 1/2 Cup | salad dressing (not mayonnaise) |
| 1/4 Cup | Italian salad dressing |
| 1/4 Cup | grated Parmesan cheese |
| 2 Tablespoon | sugar |
| 2 Cup | corkscrew pasta, cooked and drained |
| 1 1/2 Cup | crab meat, cut in chunks |
| 1 Cup | broccoli florets, blanched |
| 1/2 Cup | chopped green bell pepper |
| 1/2 Cup | chopped tomatoes |
| 1/4 Cup | sliced green onions |
