Ingredients
| 1 Cup |
diced celery |
| 1 |
small onion, diced |
| 1 |
green pepper, chopped (optional) |
| 2 Tablespoon |
butter |
| 8 Slice |
bread, cubed |
| 1 Can |
shrimp |
| 1 Can |
crabmeat |
| 1/4 Cup |
mayonnaise |
| 4 |
eggs |
| 2 1/2 Cup |
milk |
| 1 Can |
cream of mushroom soup |
| 1/2 |
soup can milk |
| |
Cheddar cheese, grated |
| |
paprika |
Instructions
Saute the celery, onion, green pepper in butter. Grease a 9 x 13-inch pan. Layer half the bread cubes in the pan. Combine the shrimp, crabmeat and mayonnaise, and add to the sauted vegetables. Spread that mixture over the cubed bread. Top with remaining bread cubes. Beat eggs and 2 1/2 cups milk and pour over bread mixture. Cover and refrigerate over night. Bake at 325 degrees for 15 minutes, covered. Combine soup and 1/2 soup can milk and pour over bread mixture. Sprinkle with cheddar cheese and bake for another hour, uncovered. Sprinkle with paprika before serving.
