Ingredients
| 1 Pound |
fresh or frozen cod fillets |
| 1 |
small onion, quartered |
| 1 |
lemon, sliced |
| |
water to cover |
| 1 Can |
cream of shrimp soup |
| 3 Tablespoon |
flour |
| 1/4 Cup |
milk |
| 1 Tablespoon |
vinegar in 1/4 cup water |
| 1/2 Cup |
soft bread crumbs |
| 2 Tablespoon |
Parmesan cheese, grated |
| 1/4 Cup |
Mozzarella cheese, shredded |
| 2 Tablespoon |
butter |
| 1/2 Teaspoon |
paprika |
| 2 Tablespoon |
fresh parsley, snipped |
Instructions
Cut fish in cubes. Place with onion quarters and lemon slices in greased skillet. Add water to cover. Bring to boil then reduce heat and simmer for 5 minutes or until fish flakes. Meanwhile, blend soup, flour, milk and vinegar water in a pan and cook until thick. Drain fish and fold into sauce. Combine bread crumbs, both cheeses, butter, paprika and parsley. Sprinkle on top. Broil 1 to 3 minutes until bubbly.
