Ingredients
| 1 | cup elbow macaroni |
| 1/4 | cup butter |
| 1/4 | cup onion, diced |
| 1/4 | cup flour |
| 1 | teaspoon salt |
| 1/4 | teaspoon pepper |
| dash thyme | |
| 2 | cups milk |
| 1 1/2 | cups turkey, chopped |
| 1 | cup cheddar cheese, shredded |
| 1/2 | cup breadcrumbs |
| 2 | tablespoons butter, melted |
| parsley, to taste |
Instructions
Cook and drain macaroni. Melt butter, add onion and cook over low heat for 3-5 minutes. Stir in flour, salt, pepper and thyme. Gradually add milk, stirring constantly until thick. Arrange half of the macaroni in the bottom of a lightly greased 2-quart casserole dish. Place half of the turkey over the macaroni. Sprinkle cheese on top of turkey. Repeat layering once. Pour onion mixture over cheese. Mix breadcrumbs, butter and parsley. Sprinkle over top and bake at 350 degrees F for 35 minutes. Serves 4
