Ingredients
| 1 Pound | sirloin steak, cut in bite-sized pieces |
| 2 Tablespoon | vegetable oil |
| 2 Tablespoon | cornstarch |
| 14 Ounce | beef broth |
| 1 Can | water chestnuts, drained |
| 1 | green pepper, diced |
| 1 | onion, chopped |
| 3 Tablespoon | soy sauce |
| 1/4 Teaspoon | pepper |
| 1/2 Cup | water |
| 4 Ounce | mushrooms |
| 2 Cup | Minute Rice, non-prepared |
Instructions
In a skillet on medium heat, add oil and sauté beef until brown (about 5 minutes). Add cornstarch and blend well. Add broth, chestnuts, green pepper, onion, soy sauce, pepper, and water. Simmer covered for 15 minutes. Add rice and mushrooms, stir. Cover and remove from heat. Let stand 5 minutes before serving.
