Ingredients

16 Ounce shell pasta (or your choice)
2 Cup shredded carrots
1 small onion, diced
1 Cup diced green bell pepper
1/2 Cup sugar
1/4 Cup white vinegar
1 Teaspoon salt, optional
1 14-ounce can sweetened condensed milk
2 Cup salad dressing

Instructions

Cook pasta according to package directions. Cool. Toss pasta, carrots, onion and green pepper in a large bowl and set aside. Mix sugar, vinegar, salt, milk and salad dressing until smooth. Add to pasta mixture and mix together. Cover and refrigerate an hour to overnight before serving.

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