Ingredients
| 1 | 8-ounce package cream cheese |
| 1/2 | cup sour cream |
| 1/4 | cup mayonnaise |
| 1 | cup cocktail sauce |
| 2 | 4-ounce cans tiny shrimp, drained |
| crackers |
Instructions
Mix the first three ingredients and spread on a platter. Spread cocktail sauce over top and sprinkle with shrimp. Serve with crackers. Serves 10-15
