Ingredients
| 1 Can | tiny deveined shrimp |
| 4 Ounce | cream cheese |
| 1 1/2 Tablespoon | horseradish, to taste |
| 1/2 Teaspoon | lemon juice |
| Crackers, your choice | |
| 1 1/2 Tablespoon | hot taco sauce, to taste |
Instructions
Drain and rinse shrimp and mash with fork. Add cream cheese and remaining ingredients except crackers. Mix until creamy. Chill and serve with crackers.
