Ingredients
| 1 | pound linguini |
| 1/2 | cup olive oil |
| Italian seasoning, to taste | |
| garlic salt, to taste | |
| 2 | onions, finely diced |
| 2-3 cloves garlic, minced | |
| 1 | pound fresh or frozen shrimp |
Instructions
Cooked linguini in salted water until al dente and drain. Meanwhile, in a large skillet, heat olive oil seasoned liberally with the Italian seasoning and garlic salt. Sauté onions and garlic in the heated oil until soft. Add shrimp. If using frozen shrimp, rinse in cold water to thaw and drain well. Pour oil and shrimp over the hot, drained linguini.
