Ingredients
| 1/3 | cup mayonnaise |
| 3 | tablespoons sour cream |
| 1 | garlic clove, minced |
| 1/4 | cup cilantro, chopped |
| 2 | tablespoons lime juice |
| 1 | cup green cabbage |
| 1/2 | cup red cabbage |
| 1 | pound shrimp, raw |
| 1 | tablespoon taco seasoning |
| 1 | tablespoon olive oil |
| 1 | tablespoon butter |
| 6 | medium tortillas (6-8) |
| avocado, optional | |
| tomatoes, optional |
Instructions
In a bowl, combine mayonnaise, sour cream, garlic, cilantro and lime juice for a cilantro lime sauce. Finely shred cabbage and add cilantro lime sauce. Mix well and set aside. Season the shrimp with taco seasoning. Heat oil and butter in a skillet. Once hot, add shrimp and cook for 2 minutes per side until opaque. Warm the tortillas, add a bed of slaw mix and top with shrimp. Add any other ingredients to your liking such as avocado or tomatoes. You can also substitute hoagie buns for tortilla shells and make a po’boy sandwich. Serves 4-5
