Ingredients
| 4 Tablespoon |
butter |
| 1 Pound |
shrimp |
| 1 |
small onion, chopped |
| 1 Tablespoon |
flour |
| |
salt and pepper, to taste |
| 1 Cup |
sour cream |
| 1/2 |
red bell pepper, cut into strips |
| 1/2 |
yellow or orange bell pepper, cut into strips |
| 8 Ounce |
baby Bella mushrooms, sliced |
Instructions
Melt butter and saute shrimp and onion, about 3 minutes. Stir in flour, salt and pepper. Cook slightly. Slowly stir in sour cream and simmer over low heat until blended. Add pepper strips and mushrooms and heat through. Serve over rice.
