Ingredients

1 Can evaporated milk
1 6-ounce package chocolate chips
1 Can cherry pie filling
1 graham cracker or chocolate piecrust
whipped topping
Maraschino cherries, optional

Instructions

Heat milk to scalding, but do not boil. Stir in the chocolate chips and pie filling. Pour into crust. Refrigerate until chilled. Top with whipped topping and a cherry on each piece.

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