Ingredients

1 Pound ground beef
3 Slice bread, cubed
1 small onion, diced
2 celery, diced ribs
2 eggs
salt and pepper to taste
1 Can cream of mushroom soup
1/2 Cup water

Instructions

Mix ground beef, bread, onion, celery and eggs together and form into a large round patty. Salt and pepper to taste. Brown on both sides in heavy skillet over medium heat. Mix soup and water and pour over meat. Cover and simmer 30 minutes on medium, basting two or three times during cooking. Remove meat, stir soup and serve as gravy over meat and rice.

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