Ingredients

4 large ripe tomatoes, sliced
1/4 cup olive oil
2 tablespoons fresh thyme, chopped
2 tablespoons fresh oregano, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons fresh chives, chopped
2 tablespoons garlic, minced
2 tablespoons red wine vinegar
1/4 cup grated Parmesan cheese
salt and ground pepper, to taste

Instructions

Arrange tomato slices in a shallow dish. Mix olive oil, herbs, garlic, and vinegar. Pour mixture over tomatoes, covering evenly. Top with Parmesan cheese, salt, and pepper. Cover and let sit for 1 hour before serving.

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