Instructions
2 pounds ground beef
1/2 onion, chopped
1 can cream of chicken soup
1 4-ounce container toasted or French onion dip
3 tablespoons Heinz 57 Sauce
Buns
Cheese slices, optional
Brown ground beef and onions in a large skillet. Drain and add soup, chip dip and 57 Sauce. Simmer for 5 to 10 minutes. Serve on buns and add cheese, if desired.
