Ingredients
| 1 | turkey breast, roasted |
| 2 | cups Velveeta cheese, cubed |
| 1 | can cream of mushroom soup |
| 1 | can cream of chicken soup |
| 2 | stalks celery, diced |
Instructions
Shred turkey and combine all ingredients in a slow cooker. Cook on low for 3-4 hours. Serves 10-12
