Ingredients

2 Pound ground beef
2 large cans diced tomatoes
1 large onion, chopped
2 Can kidney beans, drained and rinsed
1 8-ounce can tomato sauce
1 green bell pepper, chopped
2 garlic cloves, chopped
2 Tablespoon chili powder
salt and pepper to taste
Shredded cheese, optional

Instructions

Brown ground beef; drain and put in slow cooker. Add remaining ingredients. Stir, cover and cook on low for 8 to 10 hours or on high for 4 hours. May serve with shredded cheese.

« Back