Ingredients
| 2 | pounds stew meat |
| 1 | 26-ounce can tomato soup |
| 1 | soup can water |
| 1/2 | onion, chopped |
| 3 | large carrot, sliced |
| 3 | potatoes, peeled and diced (3-4) |
| salt and pepper, to taste | |
| 1 | tablespoon vinegar |
Instructions
Place all ingredients in slow cooker for 5-6 hours on high, or 6-8 hours on medium. You can substitute 1½ pounds browned ground beef, 1-2 tablespoons cooking wine and a few shakes of Worcestershire sauce in place of stew meat; or canned carrots and potatoes in place of fresh, adding canned items toward the end of cooking time.
