Ingredients
| 5 | pounds beef ribs |
| 1 | large onion, chopped |
| 2 | cloves garlic, chopped |
| 1 | cup ketchup or barbecue sauce |
| 1 | cup unsalted beef broth |
| 2 | tablespoons sugar |
| 2 | tablespoons Worcestershire sauce |
| 1 | teaspoon yellow mustard |
| 1/4 | teaspoon pepper |
Instructions
Place ribs in slow cooker, then scatter onion and garlic over ribs. Combine remaining ingredients and pour over ribs. Cook
on low for 10 hours. Serves 6
