Instructions
2 packages frozen corn
1/4 cup butter
1 8-ounce package cream cheese
1/2 teaspoon pepper
1 teaspoon salt
2 tablespoons sugar
Place corn in slow cooker. Cut butter into slices or cubes and add to corn. Cut cream cheese into cubes and add to slow cooker. Add remaining ingredients and stir everything together. Cover and cook on low 4 hours or on high 2 hours. Stir at least one time halfway through cooking time.
