Ingredients

1 Pound ground beef
1 Teaspoon dried Italian seasoning
8 lasagna noodles
1 26-ounce container spaghetti sauce
1 15-ounce carton ricotta cheese
2 Cup shredded Mozzarella cheese

Instructions

Brown beef and Italian seasoning until beef crumbles and no longer is pink; drain. Place 4 uncooked noodles in lightly greased slow cooker. Layer with half of the beef mixture and spaghetti sauce. Spread with half of the ricotta cheese. Sprinkle with half of the Mozzarella cheese. Layer with remaining noodles, beef, sauce and cheeses. Cover and cook on high for 1 hour. Reduce heat to low and cook for 5 hours.

« Back