Ingredients
| 3 | pounds hamburger |
| 3 | beef bouillon cubes |
| 1/2 | cup hot water |
| 1 | can chicken gumbo soup |
| 3 | tablespoons Worcestershire sauce |
| 3 | teaspoons dry mustard |
Instructions
Cook meat and drain. Dissolve bouillon in hot water. Add remaining ingredients and place in slow cooker for 4 hours.
