Ingredients
| 3 Pound | ground beef |
| 2 | eggs |
| 16 Ounce | tomato sauce |
| 2 | beef bouillon cubes, dissolved in 1/2 cup hot water |
| 2 Slice | bread, cubed |
Instructions
Brown and drain beef. Put in a slow cooker and add remaining ingredients. Stir well and cook for 4 hours on low. Stir once per hour. Add more water if too dry.
