Ingredients
| 2 | pounds beef sirloin, cut into 2-inch strips |
| garlic powder, to taste | |
| 3 | tablespoons vegetable oil |
| 1 | cube beef bouillon |
| 1/4 | cup hot water |
| 1 | tablespoon cornstarch |
| 1/2 | cup onion, chopped |
| 2 | large green peppers, chopped |
| 1 | 14.5-ounce can stewed tomatoes, not drained |
| 3 | tablespoons soy sauce |
| 1 | teaspoon white sugar |
| 1 | teaspoon salt |
Instructions
Sprinkle steak with garlic powder. Heat oil in large skillet and brown beef strips. Transfer to slow cooker. Mix bouillon cube
with hot water until dissolved, then mix in cornstarch until dissolved. Pour into slow cooker with meat. Stir in remaining
ingredients. Cover and cook on low for 6-8 hours. Serves 6
