Ingredients
| 3 Pound | pot roast (up to 4 pounds) |
| 1 Dash | ground black pepper |
| 1 Package | dry onion soup mix |
| 1 Can | cream of mushroom soup, condensed (10 3/4 ounces) |
| 12 Ounce | Pepsi or any other cola |
Instructions
Place roast in a slow cooker that has been sprayed with cooking spray. Sprinkle meat lightly with pepper. In a small bowl, whisk together onion soup mix, mushroom soup, and cola until well combined. Pour over roast. Cover and cook 8-10 hours on low or 3-4 hours on high.
