Ingredients
| 1 | can beef stock |
| 1 | can cream of mushroom soup |
| 1 | package brown gravy mix |
| 1 | package onion soup mix |
| 2 | pounds pork cutlets |
| 1/2 | pound mushrooms |
| salt and pepper to taste | |
| mashed potatoes |
Instructions
Pour beef stock, cream of mushroom soup, gravy mix and onion soup mix in slow cooker and stir together. Season
cutlets with salt and pepper. Add to slow cooker and top with mushrooms. Cook on low for 4-6 hours. Serve over
mashed potatoes. Serves 4-6
