Instructions
1 2-pound pork tenderloin or pork loin roast
1 12-ounce bottle root beer
1 18-ounce bottle favorite barbecue sauce
8 hamburger buns, sliced and toasted
Place roast and root beer in slow cooker. Cover and cook on low for 6-7 hours or until pork shreds easily. Drain well and stir in barbecue sauce. Serve on toasted buns. Double recipe for larger crowds
