Ingredients
| 1 1/2 | pounds boneless, skinless chicken breasts |
| 1 | 1-ounce packet taco seasoning |
| 1 | 15.5-ounce can corn, drained |
| 1 | 15.5-ounce can black beans, drained and rinsed |
| 1 | cup salsa |
| 1/2 | lime, juiced |
| 1 | tablespoon fresh cilantro, minced for garnish |
| tortilla chips or cooked rice |
Instructions
Place chicken breasts in bottom of slow cooker. Season the tops of the chicken with half of the taco seasoning. Pour the corn, beans, salsa and remaining taco seasoning on top of the chicken. Cook on low for 6-8 hours, or until chicken is cooked through and the internal temperature has reached 165 degrees F. Remove the chicken to shred, then return to slow cooker. Stir in the lime juice and garnish with fresh cilantro. Serve immediately over tortilla chips or a bed of rice. Serves 4
